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Showing posts with label RECIPE. Show all posts
Showing posts with label RECIPE. Show all posts

Sunday, 2 August 2020

FOODIE: FAMOUS MONGOLIA BBQ TO TRY!



This is not a Taiwanese buffet-to-stir-fry (Mongolia chicken). We are talking about A REAL MONGOLIA BARBECUE! And it has a connection with Mongolia. If you are looking for a street food or food hunting, it is a MUST TRY when you are in Kuala Lumpur. 

mongolia bbq changkat bukit bintang

They offers various snacking food such as, broccoli, mushrooms, sausages, fishball, etc. But it is a MUST to try their Grilles Chicken Wings! It is smoked and seasoned with spices. All were perfectly cooked and fresh. They also have an extended menu like fried rice, soup, stirred fry vegetables. We tried on Thai Fried Rice for 2. Surprisingly, we got it in a BIG portion. It is worth it!

mongolian bbq chicken wing

mongolian bbq thai fried rice

mongolian bbq deep fried oyster mushroom

mongolian bbq deep fried broccoli

👍 It is operating from 5pm - 5am almost everyday
👍 Located on the corner one street over from Jalan Alor
👍 All this at a very affordable price too!

Watch our food review here!

Monday, 4 May 2020

RECIPE: NASI KERABU IS THE BLUE RICE!

Nasi Kerabu (Blue Rice) is one of traditional dish in Malaysia. Traditionally the rice is cooked with ‘Clitoria Ternatea’ (butterfly-pea flower or ‘bunga telang’ to get the blue coloured rice and aroma. The rice is served with many type of salad, fish crackers, dried coconut and other condiments.


In this post, we will share with you, how to make Nasi Kerabu easiest way, without the kit. 

Ingredient
PART A: Blue Rice

2 cup rice
2 cup water
1 lemon grass
Blue colouring or Clitoria Ternatea (if you have)

Instructions:
Rinse rice, add water, colouring and lemon grass. Cook it till you get the blue rice.


PART B: Condiments
Salted Egg
Dried fried coconut
Fish floss
Budu (Fermented anchovies sauce)
Chili sauce

Salad / frech vegetables
Cucumber
Torch Lily
Cabbage
Long green bean
Citrus leaves / Vietnam mint leaves

Cut all salad and arrange on the side

Watch FULL VIDEO in YouTube channel to see the preparation.