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Showing posts with label NEWS. Show all posts
Showing posts with label NEWS. Show all posts

Thursday, 31 March 2022

5 EXCITING AND MUST-TRY ACTIVITIES AT 1 UTAMA SHOPPING CENTRE!

Who Would Have Thought Malls May Offer More than Just Shopping Experience Feel the Adrenaline Rush Now!


1 Utama Shopping Centre is the largest shopping mall in Malaysia with the slogan; "It's All in One" which promotes the idea of ​​shopping and entertainment under one roof. In addition to the shopping experience, 1 Utama Shopping Centre also offers a variety of exciting sports activities to its visitors. There's no need to go from one place to another because you can do it all here! Keep reading to find out what activities you may partake in for the sought-after adrenaline rush! 


  1. FlowRider

Longing to go surfing but you don’t have time to go to the beach? FlowRider is the ideal spot for you to improve your surfing skills. Don't worry if you are a beginner, because the instructors at FlowRider will ensure everyone has the opportunity to learn those currents-defying skills which are definitely exciting! 


  1. WINDLAB Indoor Skydiving

WINDLAB welcomes those who wish to participate in extreme skydiving activity, however carried out indoors. Formerly known as AirRider Indoor Skydiving, it offers a skydiving experience at an altitude of 14,000 feet. They will also be provided with complete safety equipment such as a suit, helmet and a pair of goggles. It is time to experience the stimulation of a free fall!


  1. ROLLERWA

For those who don’t know, Rollerwa from Korea, recently launched on December 23rd, 2021, which offers a fun experience to 1Utama Shopping Centre’s visitors! The court is also equipped with music and colourful lights which emit cheerful vibes to roller skaters. They can bring their own pair of rollerblades or rent them here. If you are interested in roller-skating and the K-Pop culture, this activity is something should not be missed!


  1. Morac Go Kart

Morac Go Kart opened its door at 1Utama Shopping Centre last December. Feel the adrenaline rush and experience carting around the large circuit. This 420m long track will give satisfaction to the riders for allowing them to race at full speed!


  1. Saranghae Bridge

Saranghae Bridge is a place that does not require any extreme activities. This place is great for unwinding and admiring the beauty of magnificent LED lights, particularly at night. Visitors can also ‘secure their love’ by locking padlocks onto the fences here. For those who like to take pictures of a romantic atmosphere, you can stop by here!



1 Utama Shopping Centre is located in Petaling Jaya, just a 20-minutes’ drive from Kuala Lumpur. There are many other exciting activities you can do here apart from those listed above. Are you excited to try them all? Don't wait any longer, invite your friends and family to #PusingSelangorDulu this weekend!


However, visitors are reminded to kindly adhere to the standard operating procedures (SOPs) set by the Malaysian National Security Council in accordance with Phase 4 of the National Recovery Plan, such as ensuring social distancing, wearing face masks at all times in public, and applying hand sanitizer regularly, for the well-being of many.


Thursday, 24 March 2022

5-STAR LUXURY BEACH RESORT, THE DANNA LANGKAWI APPOINTS GIULIANO BERTA AS ITS NEW EXECUTIVE CHEF



LANGKAWI, MALAYSIA (24 MARCH 2022) – The Danna Langkawi, a leading and award-winning 5-star luxury beach resort, is delighted to announce the appointment of Giuliano Berta as its new Executive Chef. 


Giuliano received his unique experience from around the world and will oversee the culinary operations in his new role, including kitchen management, restaurant, bar and lounge, banquet events, in-room dining and menu planning amongst others while ensuring high-quality services to achieve customer satisfaction. 


Giuliano specialises in authentic Italian cuisine and draws his inspiration from his travels to create flavours that are classic yet innovative. His attention to details is meticulous every step of the way and over the years he has developed his own standard of cuisine with a deep commitment to hospitality.


Born in Brescia, Italy, Giuliano discovered his love for food at a young age after being inspired by his mother. Having spent most of his time with her, he was taught to appreciate the hard work that goes into preparing a meal, watching her carefully craft recipes and he quickly learnt the importance of local and fresh produce. 


He began his career at the age of 16 as a part-timer in Park Hotel Ca’ No, Brescia and continued his culinary journey to La Casa in Bedizzole, a Michelin star restaurant, in 1996. His illustrious career took off when he was selected as the Executive Chef and Operations Manager for Garibaldi Kuala Lumpur, a two-outlet concept Italian restaurant from Singapore awarded as a one-star Michelin fine dining restaurant and a social house bar.


During his time at Garibaldi Kuala Lumpur, Giuliano was responsible for pre-opening the restaurant, including recruiting and training the culinary team. He played a pivotal role in establishing a benchmark so as it was recognised as the Best Italian Fine Dining Restaurant in Kuala Lumpur by TimeOut KL. 


With over 20 years of professional experience in key international establishments, prestigious five-star hotels and free-standing restaurants in South East Asia, Middle East and Europe, Giuliano has melded his interest in global culture with his love for the culinary arts and often marries classic dishes with seasonal ingredients, his signature, however, is combining innovative contemporary techniques with modern interpretations.


Some of his past experiences include Shangri-La Hotel Singapore, Ocha & Bella in Morrissey Hotel Jakarta, Shangri-la Hotel Manila, Pullman Hotel Bali, Hotel Muse Bangkok and Montgomerie Golf Club Dubai where he hosted Chaîne des Rôtisseurs as part of the property’s gastronomic journey.


A man on a mission, Giuliano has received notable accolades and recognitions for his culinary expertise such as Thailand’s Best Restaurant 2020 for Medici Kitchen & Bar by Thailand Tatler and he was also featured on Iron Chef Thailand. 


“We are thrilled to welcome Chef Giuliano Berta to The Danna Langkawi family. With his vast repertoire of classical cuisine, we look forward to providing our guests with an innovative and elegant gastronomic journey at our resort. With a flair for Italian and European specialties, Giuliano is a epicurean mastermind who is set to bring a fresh level of creativity to the culinary landscape in Langkawi,” said Karan Singh, General Manager. 


Giuliano holds a diploma in Hotel Management and Culinary Arts, graduating from IPSSAR Caterina De’ Medici, Italy. During his leisure time, he loves to explore local cuisines, get into his fitness regime and spend time with his family.


Monday, 21 March 2022

MERRY ICE CREAM: Let Your Taste Buds Soar With Merry Ice Cream’s New Over-The-Top Nutty Berries Flavour!


  • Merry Ice Cream brings you even more exceptional flavours with the new Nutty Berries Ice Cream, inspired by the old childhood favourite- peanut butter and jelly sandwich

  • Seasonal bestsellers from its original menu - Peppermint Mocha and IronLady Tea - are back too!


Kuala Lumpur, 21 March 2022 Malaysian dessert lovers, get ready for new, sensational and unique ice cream flavours. This Year, it is Merry's pleasure to bring more joy (and sugary goodness) to your taste buds with a new flavour - Nutty Berries. 

 

This new flavour combines the creamy taste of peanuts with the tangy, refreshing elements of strawberries, reminiscent of the comfort food that most of us grew up with - peanut butter and jelly also known as PB&J sandwiches. With this, the homegrown ice cream brand continues to delight Malaysians everywhere.


In addition to their already wide range of flavours, and the new Nutty Berries, Merry Ice Cream will also bring back two seasonal favourites. 


“We want to keep on creating more unique ice cream flavours that are beloved and captivating to Malaysian taste buds. We hope that our Nutty Berries flavour brings back early childhood memories of a much-beloved staple, the PB&J sandwich. After all, dessert isn't just for after-dinner but a sweet treat to be enjoyed all day and night,” said Stanilaus Choo Wei En, Founder of Merry Ice Cream.


The first is Peppermint Mocha, which combines the aroma of a Malaysian favourite- Ipoh white coffee - that awakens the senses,  with a refreshing minty menthol flavour, and a touch of chocolate. The second flavour - IronLady Tea (Tie Guan Yin) ice cream, brings about a natural tea fragrance extracted from tea leaves imported from An Xi, Fujian in China for the best possible taste. 

 

Local Home-churned Ice Cream For Your Inner Child

 

Beginning as a café in Penang in 2016, Merry Ice Cream has always aimed to cater to diverse Malaysian taste buds with bold flavour combinations. With flagship bestsellers like Gula Melaka and Salted Egg Oreo, Merry Ice Cream’s mission is to create joyful moments for the kid in every Malaysian, taking them back to simpler times when ice cream was the answer to all their problems in life.


 Photo Caption: Merry Ice Cream’s Bestseller - Salted Egg Oreo & Gula Melaka


“As Malaysians, good food and bold flavours are in our DNA. With that in mind, we are proud to have successfully created more than 30 unique flavours of ice cream, selling nationwide. At Merry Ice Cream, we believe that there is a flavour for everyone, no matter your age or your preference,” added Stanilaus.

 

Focusing on premium quality ingredients that are 100% natural and imported from Italy and New Zealand, Merry Ice Cream prides itself in making ice cream that is free from preservatives and additives. They are also Halal-certified.

 

Every mouthful of  Merry Ice Cream promises to deliver the delightful taste that makes the sweet dish an unforgettable delight from start to end. This is the best way to share your most cherished childhood memories with your loved ones.


Wednesday, 16 March 2022

ELEVETE: Spreads Happiness this National Macaron Day


Kuala Lumpur, 16 March 2022 - In conjunction with the National Macaron Day falling on 20 March 2022, it is a perfect opportunity to spread joy to our loved ones with the heavenly Elevete Patisserie Macarons. With delicate shell outside, soft ganache on the inside and from 12 flavours to choose from, Elevete Patisserie launches a limited time-only promotion from 17 to 23 March 2022 exclusively on their website this National Macaron Day. Elevete Patisserie is also running a giveaway on Instagram and three (3) lucky winners will win a box of 12 assorted macarons.


Elevete Patisserie Celebrates National Macaron Day - Buy 1 and get the 2nd at 50% off

● Purchase the macaron of your choice to receive a 50% discount on the second macaron item. 

● Discount will be reflected upon check out to the lower priced macaron item. ● No minimum spend required. 

●Valid from 17 March to 23 March 2022, the promotion is applicable for any of Elevete Patisserie’s Macarons and Fatcarons products, including the Macaron Tower, exclusively available on https://www.elevete.com.my/collections/macarons-fatcarons.



Happiness is a Great Giveaway 


● Join the giveaway on Elevete Patisserie’s Instagram and stand a chance to win a box of 12 assorted macarons

● Giveaway entry runs from 18 March to 20 March 2022. 

● Three (3) lucky winners will be announced on 21 March 2022 on Elevete Patisserie’s Instagram

Monday, 14 March 2022

MARRIOTT BONVOY HOTELS AND RESORTS IN MALAYSIA: BUKA PUASA WITH BOUNTIFUL BUFFET SPREADS

From dulang sets to authentic Malay dishes, Marriott Bonvoy Hotels and Resorts look forward to bringing family and friends together through these sumptuous Iftar meals.   


Kuala Lumpur, 14 March 2022 - In conjunction with the holy month of Ramadan, it's time to start planning for your Iftar dinners for the month. This year, Marriott Bonvoy Hotels and Resorts in Malaysia are going all out to offer scrumptious feasts for you to enjoy with your family, friends, or even colleagues.


Presenting the Ramadan buffet highlights at participating Marriott Bonvoy Hotels and Resorts in Malaysia below:


KLANG VALLEY


Aloft Kuala Lumpur Sentral

Aloft Kuala Lumpur Sentral invites everyone to Mari-Mari Makan at Nook this Ramadan season. Nook’s sassy culinary team has prepared a lavish buffet spread, taking guests on an edible journey from Kelantan to Johor. Their Mari-Mari Makan menu has been carefully crafted by their Executive Chef Arfizan along with his talented team. Sink your teeth into their crowd-pleasing Kambing Bakar Berempah – melt-in-your-mouth lamb that has been roasted in a variety of local spices and served with homemade Sambal Bumbu, available at their live carving station. Meat lovers will rejoice, for their Sous-Vide Beef – a smooth slow-cooked beef brisket rendang, and Malaysian favorites such as Ayam Percik Kelantan, Bubur Lambur, and more are also on offer. Available from 7 April to 1 May 2022, from 6.00pm to 10.00pm, the Mari-Mari Makan Buffet is priced at RM168nett per adult. Early Bird promotion is available for reservations made before 31 March 2022 with prices starting from RM118nett. 


For reservations or more information, please call +603 2723 1154 or email kulal.b&f@marriott.com.   


Element Kuala Lumpur

In the spirit of Ramadan, TRACE Restaurant and Bar proudly presents their Juadah Selera Kita themed buffet dinner. Inspired by authentic local Malaysian cuisines, Executive Chef Taib Ridhwan and his team are setting stakes high by curating the best of Malaysian favorites for the month of Ramadan. Whet appetite with this year’s signature dish authentic Sup Utara – a popular Malay dish originated from the Northern region of Malaysia. Indulge in mains including Claypot Style Masak Lemak Cili Api, Local Style Lamb Briyani, Chicken Kapitan, and more. Available from 8 to 29 April 2022, from 6.30pm to 10.00pm, the Juadah Selera Kita Buffet Dinner is priced at RM148nett per adult and RM74nett per child. Early Bird promotion is available for dine-in throughout the month of March at RM108nett per person. TRACE Restaurant and Bar is also delighted to bring their special Juadah Berbuka Di Rumah menu to your living room with their takeaway options, starting from RM88, RM108 and RM128. Reservations must be made 48 hours in advance.


For reservations or more information, please call +603 2771 3388 / 3351 or WhatsApp +6010 267 0338  email TraceRB.Elementkl@element-hotels.com.



Four Points by Sheraton Kuala Lumpur, Chinatown

Four Points by Sheraton Kuala Lumpur, Chinatown celebrates the Holy Month with Bazar Selera, promising a lavish buffet spread of delectable traditional and international delights. Inspired by the country’s melting pot of culture, Sous Chef Meor Muhammad Syahir Meor Sahaid will take you on an epicurean journey back to the ancient Silk Road and nostalgic Malay flavors. Indulge in mouthwatering mains including timeless classics such as Mongolian Roasted Whole Lamb served with Bukhari Rice, Braised Mediterranean Beef, Kambing Kuzi with Peas, Kam Heong Flower Crab among many more. This year’s highlights include the not to be missed live Lan Zhou La Mien station featuring fresh hand-pulled noodles served in a piping hot bowl of bone broth and thin slices of beef. Available from 2 April to 2 May 2022, from 6.30pm to 10.30pm, the Bazar Selera Buffet Dinner is priced at RM158nett per person. Early Bird promotion is available for reservations made before 1 April 2022 at RM118nett per person. Opting to buka puasa at home? Choose the Bazar Selera To-Go Set, priced at RM158nett for 2 pax. The set consists of 9 delightful traditional Malay dishes, from appetizer to main courses and dessert that will surely satisfy your cravings. Orders can be placed via ODDLE. Marriott Bonvoy members are entitled up to a 20% discount and Club Marriott members and selected credit cardholders can also enjoy up to 10% discount.


For reservations or more information, please call or WhatsApp +6012 507 3327 or email dining@fourpoints.com.


Four Points by Sheraton Puchong

Four Points by Sheraton Puchong presents Tradisi Warisan bringing authentic comfort food for you, your family, and friends this festive season. The wide-ranging buffet spread will include the chef’s specialties including Gulai Kawah, Sup Ekor Mamak Style, and a various selection of flavorful and fragranced fried stations with Prawn, Crab, Squid and Chicken that are fried with spices. Not to forget the chef’s signature dish and all-time guests favorite, Whole Roasted Lamb with Mandy Rice. Indulge yourself with an assortment of pastries, sweets, cookies, and the mouth-watering Malaysian desserts such as Dodol, Onde-onde, Bubur Kacang, Pengat Pisang and Sago Gula Melaka. To accompany the meal, an exciting traditional performance awaits for you to experience during dinner with traditional costumes and tools. Available from 3 April to 2 May 2022, the Tradisi Warisan Buffet Dinner is priced at RM158nett per adult and RM79nett per child. Early Bird promotion is available for reservations made before 31 March 2022 at RM110nett per adult and RM55nett per child. Marriott Bonvoy members and selected credit cardholders can also enjoy discounts available. T&Cs apply.

 

For reservations or more information, please call +603 5891 8855 / 8888 or email eatery.puchong@fourpoints.com


Le Méridien Kuala Lumpur

Le Méridien Kuala Lumpur brings to you their special buffet offerings themed Jemput Santap during its popular buka puasa buffet spread at Latest Recipe, with over 200 stunning food selections with 7 rotational menus. Highlights of the buffet include fresh seafood, Japanese counter, live stations, and Malaysian favorites. Executive Sous Chef, Chef Budiman will also be featuring his beloved recipes including Rendang, Tandoori Murgh, Lemang with Serunding, Kerabu, Bubur Lambuk, Mee Udang Bakar and assorted kuih-muih. Available from 3 April to 7 May 2022, from 6.30pm to 10.30pm, the Jemput Santap Buffet Dinner is priced at RM188nett for adults and RM94nett for children between 5 to 12 years old. Early Bird promotion is available for reservations made before 14 March 2022 at RM138nett for adults and RM69nett for children between 5 to 12 years old to enjoy the buffet dinner between 3 April to 2 May 2022. Marriott Bonvoy and Club Marriott members as well as selected credit cardholders are entitled to a 20% discount. T&Cs apply.  


For reservations or more information, please call +603 2263 7888 or email dining.reservation@lemeridien.com.  


Le Méridien Putrajaya

This year, Le Méridien Putrajaya welcomes you to their 2022 Destinasi Rasa Buffet Dinner to distinguish yourself to a culinary experience in an exclusive way with celebrity Chef Naem. This time, Chef Naem brings to us his signature Ramadan dishes for us to savor with its Rendang Pucuk Ubi, Kari Kambing Bakar, Rendang Hijau Itik Salai, and more. Savor other culinary creations including Kambing Percik, Udang Masak Ros, Rendang Kerbau, Asam Pedas Ikan Jenahak and more. The wide-ranging buffet spread, featuring over 100 dishes, are rife with an array of international and local flavours. Available from 2 April to 1 May 2022, from 6.30pm to 10.00pm, the Destinasi Rasa Buffet Dinner is priced at RM188nett per adult and RM94nett per child. Early Bird promotion is available for reservations made before 30 March 2022 at RM148nett per adult and RM74nett per child. Marriott Bonvoy members are entitled to a 20% discount and selected credit and debit cardholders can also enjoy discounts available. T&Cs apply.


For reservations or more information, please call +603 8689 6888 / 6862 / 6847 or email dining.lmputrajaya@lemeridien.com.


Palm Garden Hotel, Putrajaya

Ramadan Kampunglicious is back to treat you with the home sweet home tastes of your kampung at Palm Garden Hotel, Putrajaya. The Executive Chef and team prepares kampung flavored cuisine from around Malaysia and International dishes too, bringing you delicious Roast Lamb, Juicy Satay, Curries and Soups in the kawah (large wok), Ayam Golek and more on live stalls. Mouth-watering main dishes from our Malaysian ethnic groups dominate the buffet with the likes of Kerutup Ayam Berempah, Gulai Ikan Tongkol Dungun, Kam Heong Prawns, Braised Foo Chuk with Fish Paste, Lamb Varuval and many more. Available from 4 April to 2 May 2022, the Ramadan Kampunglicious Buffet Dinner is priced at RM128nett per adult and RM64nett per child. Early Bird promotion is available for reservations made before 31 March 2022 at RM98nett per adult and RM49nett per child. Marriott Bonvoy members are entitled to a 20% discount barring the Early Bird period. 


For reservations or more information, please call +603 8943 2233 or +6016 314 4101 or dining.trbputrajaya@tributeportfolio.com


Putrajaya Marriott Hotel

Enjoy the holy month of Ramadan with a gastronomy buffet spread at Putrajaya Marriott Hotel’s Zest Lifestyle Restaurant. Over 100 traditional Malay and Southeast Asian dishes will be served including buka puasa delights – from varieties of Lauk Kawah served with an aromatic flavored rice together with ulam-ulaman and Sambal Belacan, Signature Roasted Whole Lamb served with Warm Arabic Bread, as well as locals’ favorites such as Satay Kajang, Warung Mee, and more. Durian lovers should not give this a miss either, as there will be a myriad of desserts highlighting the King of Fruits, including Cendol Durian, Serawa Durian, Durian Cheesecake, Durian Profiterole, Durian Swiss Roll and so much more. Available from 4 April to 2 May 2022, from 6.30pm to 10.00pm, the Pentas Citarasa Buffet Dinner is priced at RM188nett per adult and RM94nett per child. Early Bird promotion is available for reservations made before 28 March 2022 at RM148nett per adult and RM74nett per child. Marriott Bonvoy members are entitled to a 20% discount and selected credit and debit cardholders can also enjoy discounts available barring the Early Bird period. T&Cs apply. 


For reservations or more information, please call +603 8949 8888 (ext. 1028/1029/1888) or WhatsApp +6011 5685 5608.


Sheraton Imperial Kuala Lumpur Hotel

Embrace the spirit of the holy month with a spread of sumptuous delicacies at sundown with SELERA RASA SENJA, a buffet dinner led by an avid culinary expert Executive Sous Chef Hazif Ramli and his team. The buffet offers a wide selection of both local street specialties and international delicacies as well as live cooking stations and mouth-watering desserts. With combining efforts of their experienced culinary brigade, the hotel presents menus that’s surely tantalizing such as Chef Mutadza’s Kambing Panggang, Trio Siakap Senja combining two cooking styles of deep-fried and oven-baked cooking methods, Warong Omak Den with its Salai Special and assorted proteins to choose from, and the ever-famous Pandan Onde-Onde with Gula Melaka (live-action stall). Available from 6 April to 2 May 2022, from 6.30pm to 10.00pm, the SELERA RASA SENJA Buffet Dinner is priced at RM198nett per adult and RM98nett per child. Early Bird promotion is available for reservations made before 31 March 2022 at RM128nett per person. Marriott Bonvoy members are entitled to a 10% discount for Silver Elite members, 15% for Gold Elite members and 20% for Platinum Elite members and above barring the Early Bird period. Additionally, Club Marriott members are entitled up to a 35% discount and selected credit and debit cardholders can also enjoy up to 20% discount from 6 to 10 April 2022. T&Cs apply.


For reservations or more information, please call +603 2717 9933 / +6012 337 9980 or email Kulsi.Essence@sheraton.com.


The St. Regis Kuala Lumpur

A twist is seen this year as Malaysians gather during this month of Ramadan at The St. Regis Kuala Lumpur’s Malam Warisan Melayu. This year, the journey through the 14 states of Malaysia continues with a theme that can relate to many – fruits. Curated by a team of chefs led by Chef Norazizi bin Taslim, you can look forward to iconic dishes infused with delectable fruits such as starfruit, jackfruit, star gooseberry (cermai), umbra fruit (kedondong), lychee, longan, and many others. The must-have dish of the season is Executive Sous Chef, Norazizi bin Taslim, assisted by Banquet Head Chef, Chef Mohd Ridzwan’s melt-in-your-mouth, Perak Beef Short Ribs Rendang Tok with Honey Jackfruit. Available from 8 April to 1 May 2022, from 6.00 PM to 10.00 PM, the Malam Warisan Melayu Buffet Dinner is priced at RM248+ per person. All prices are exclusive of 6% SST. 


For reservation or more information, please call +603 2727 6696 or email dining.kualalumpur@stregis.com.  


The Westin Kuala Lumpur

The Westin Kuala Lumpur offers you a generous buffet spread of various cuisines through The Westin Bazaar, consisting of 24 Days, 20 Chefs, 380 Dishes, and 350 Ingredients. Being the Captain of the Kitchen, Chief Executive Chef, Halim Chek Lah's Classic Dulang Compose Kerabu promises a good selection of Kerabu. Executive Sous Chef, Hamid Buyong champions the Spice of Clay and hot dishes in The Westin Bazaar buffet spread. Fish Head Curry is a must try among the other signature dishes such as Briyani Rice with Chicken, Bindi do Pyaza and Chicken Tandoori Skewer. You can also find All Day Dining Sous Chef Hafizi busy offering his signature dishes at the Smoked or Salai Station. You can request for Kambing Golek Berempah Kuzi from Chef De Cuisine, Firdaus and try out the Chinese Duck Rice with Scallion by Chinese Sous Chef, Steven Swee. Available from 6 to 30 April 2022, The Westin Bazaar Buffet Dinner is priced at RM188nett per adult and RM94nett per child (children below 6 can dine-in for free). Early Bird promotion is available for reservations made before 5 April 2022 at RM128nett per adult. Marriott Bonvoy and Club Marriott members are entitled up to 35% discount for up to 20 persons per bill and selected credit and debit cardholders can also enjoy 20% discount for up to 10 persons per bill barring the Early Bird period. All prices are inclusive of 6% SST. T&Cs apply.      


For reservations or more information, please call +603 2773 8495, WhatsApp +6012 305 1715, or email westindining@westin.com.


LANGKAWI 


Aloft Langkawi Pantai Tengah

Aloft Langkawi Pantai Tengah celebrates Ramadan the kampung style, bringing loved ones together to a delicious dinner feast on the beautiful island of Langkawi. Dine-in at Nook and admire the island’s beautiful sunset as Nookilan Citarasa Kampung returns to tantalize your taste buds. Led by Chef Razif, the buffet highlights include succulent Kambing Bakar and Ayam Bakar, Gulai Udang, as well as local kuih-muih. Available from 8 April to 2 May 2022, Nookilan Citarasa Kampung Buffet is priced at RM68nett for adults, RM48nett for senior citizens and RM34nett for children.


For reservations or more information, please WhatsApp +6012 204 2252 or email NoorAmira.Kasa@aloft.com


The St. Regis Langkawi

The St. Regis Langkawi’s all-day dining restaurant, L’Orangerie is welcoming the Holy month with a range of exquisite traditional Northern Malaysian culinary delights. Staying true to the theme, the daily break fasting at L’Orangerie presents a specially curated Santapan Utara sharing set menu featuring quintessential North Malaysian cuisine. The main courses include hearty favourites like Ayam Goreng Berempah, Kerutuk Kambing, Ikan Balado and Udang Masak Ayam Kunyit. The Santapan Utara set menu comes with Nasi Minyak, soup, refined desserts such as Pengat Pisang and assorted beverages, including their signature St. Regis iced tea. Available from 3 April to 2 May 2022, L’Orangerie Santapan Utara Sharing Set Menu is priced at RM300.00 per set for 4 pax. For those who are looking to break fast in the comfort of their home, the team has also prepared Citarasa Tradisi, an exclusive 3-tier tiffin carrier set of extraordinary Malaysia favourites for takeaway. Drawing inspiration from local influence, the 3-tier tiffin carrier has been meticulously crafted for the modern tastemakers with premium ingredients such as handcrafted lemang, ketupat and wagyu beef rendang – a must-try. Available from 3 April to 4 May 2022, the Citarasa Tradisi 3-tier Tiffin Carrier Set is priced at RM150.00 per tiffin for 2 pax. 


For reservations or more information, please call +604 960 6666 or email Reservation.Langkawi@stregis.com.  


The Westin Langkawi Resort & Spa

The Westin Langkawi Resort & Spa unveils a distinctive line-up of offerings to ensure this holy month is a memorable one for you and your loved ones with its Renewal buffet spread. Led by Executive Chef Zaihari @ Zack, the 5 rotational menu feast will please your taste buds with the very best of traditional Malay cuisine and international flavors, promising a wholesome dining experience. Apart from traditional Malay cuisine, the buffet will also feature more than 150 delightful mix of Middle East dishes, Western favorites, Indian fare and more. Among the main courses are Ayam Masak Lemak Cili Padi, Gulai Darat Ikan Tenggiri Masin Bersama Pisang Muda, Daging Masak Hitam, as well as live carving stations and noodle sections. Available from 2 April to 1 May 2022, the Renewal Buffet Dinner is priced at RM90.00+ per person. Reservations must be made in advance.


For reservations or more information, please call +604 960 8888. 


DESARU


Four Points by Sheraton Desaru

Buka puasa with The Mesh’s Selera Warisan Buffet Dinner at Four Points by Sheraton Desaru this Ramadan month. The talented culinary team are proud to present the hotel’s inaugural celebration of the Ramadan buffet spread, with a selection of over 100 traditional and international dishes including a live Arabic Station, Hot Tandoor Station, Smokehouse Charcoal & Grill Selection, Seafood on Ice, Local Salad Bar, as well as Sweet and Dessert Corner offering an array of French Pastries and local desserts, amongst other tantalizing selections. Available from 7 April until 2 May 2022, from 6.00pm to 10.00pm, the Selera Warisan Buffet Dinner is priced at RM128nett per adult and RM64nett per child and senior citizen. Early Bird promotion is available for dine-in between 7 March to 6 April 2022 at RM88nett per adult and RM44nett per child and senior citizen. 


For reservations or more information, please call +6017 239 9163. 


The Westin Desaru Coast Resort

The Westin Desaru Coast Resort announces a collaboration dinner on this holy month of Ramadan with restaurateur and MasterChef Malaysia Judge, Chef Adu Amran. Throughout the Ramadan season, the resort will play host to the guest chef at their Gandingan Citarasa Air Tangan Cef Adu Buffet Dinner. You will delight in a myriad of selections presented featuring a Chef Adu Specialty corner exclusively serving his signature dishes and appetizers, complemented by the resort’ stalls offering Sup Gearbox, Aneka Sate, Kambing Golek, Ulam-ulaman Desa, Bubur Lambuk Ayam, Rendang Sapi Ala Minang and more. Available from 3 April to 2 May 2022, the Gandingan Citarasa Air Tangan Cef Adu Buffet Dinner is priced at RM148+/person. Early Bird promotion is available for reservations made before 31 March 2022 at RM120+/person. Marriott Bonvoy members are entitled to a 10% discount for Silver Elite members, 15% for Gold Elite members and 20% for Platinum Elite members and above barring the Early Bird period. Additionally, Club Marriott members and Maybank Credit Cardholders are entitled to a 15% discount. T&Cs apply.


For reservations or more information, please call +607 838 3333, WhatsApp +6019 755 0283 or email sales.desaru@westin.com


PENANG


Courtyard by Marriott Penang

Spice up your Ramadan this year with authentic Malay cuisine at Courtyard Penang. With the “serve-in-a-tray” concept, the Signature Dulang Set comes with a lavish spread of over 10 dishes which includes traditional Malay dishes like Kambing Bakar Madu – BBQ Lamb with rainforest honey and five spice flavor, Daging Rendang Tok Perak – Stew beef fillet in spices, turmeric leaf and brown coconut sauce, Udang Raja Sambal Petai – King prawn with sambal village bitter nut, Gulai Hijau Nangka Muda – Young jackfruit curry with quail egg, Kalio Ayam Kampung Seri Menanti – Stew free-range chicken in coconut, turmeric, chili, kaffir lime and young papaya, Ikan Gulung Bakar Assam – Baked sea bass rolled wrapped in pandan leaf with chili and tomato salsa, Chap Chai Pulau Mutiara – Stir-fried farmer mixed vegetables with lotus root and young bamboo shoot, Kerabu Pucuk Paku Kampong – Fiddlehead fern salad with tuna and brown coconut and Sup Ayam Selasih – Slow-braised black chicken soup in local spices. The set also comes with steamed fragrant basmati rice, dessert, and beverage. Available from 8 April until 8 May 2022, from 7.00pm to 10.00pm, the Citarasa Nusantara Dulang Dinner is priced at RM99.99+ per set.

 

For reservations and more information, please call +604 297 2300 or email cy.pency@courtyard.com.

 

KOTA KINABALU

 

Le Méridien Kota Kinabalu 

Le Méridien Kota Kinabalu embraces the spirit of thanksgiving with its Syukuri Ramadan Bersama LMKK, an All You Can Eat Sungkai buffet featuring healthy and savoury dishes at the hotel’s restaurant, Latest Recipe. The concept behind Syukuri Ramadan Bersama LMKK was inspired by the nation’s medical frontliners who helped the country move forward since the emergence of the pandemic, and will feature unique offerings such as Kambing Bakar Kukus Berempah, Gulai Lemak Cili Padi Daging Salai, Ayam Percik Golek, Shawarma, Mala Szechuan Cuisine, and even a Smoke Barbeque House. Not forgetting, the classic Ramadan favorites include Le Méridien Kota Kinabalu’s Signature Gearbox, Kawah Brothers Special, and many more. The All You Can Eat Sungkai Buffet Dinner is priced at RM158nett per adult and RM68nett per child. Early Bird promotion is available for reservations made before 2 April 2022 at RM128nett per adult. For those wishing to berbuka puasa in the comfort of their home, Le Méridien Kota Kinabalu is also offering two types of Take Away Sets – Set A priced at RM280nett, and Set B priced at RM360nett. 


For reservations or more information, please call +608 832 2238 / +6019 897 2258 or +6013 886 6054 for takeaway orders.